Local, sustainable, organic – this philosophy is very much alive in these restaurants. The suppliers and products are carefully selected and come from Austria.
A burger shop with a difference: the meat comes from organic farmers, the burger bread is made according to a special recipe at a well-known bakery. Everything which can be home-made is homemade. The fries are home-made, the mayonnaise is hand-mixed and the ketchup is produced according to shop's own recipe.
The furnishings reveal what Artner am Franziskanerplatz is all about: pictures of cattle and co show where the meat on the plate comes from. Here is the eye on quality and the motto of the house "Wir sind Feuer und Flamme für Steaks" ("We are passionate about steaks" is really lived up to. A particularly fitting accompaniment to the excellent steaks is the Artner "house" wine.
Blue Orange offers bagels and flatbread in all possible variations. The bagels not only taste great, but are completely organic and locally produced. Eggs, sausages and bread are all sourced from selected Austrian suppliers. The Fairtrade coffee is sourced from vis-à-vis: the Kaffeerösterei Alt Wien.
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Healthy food to go
Small but fine - markets and shops in Vienna
You don’t always have to go to the large markets to find what you are looking for. Small markets and pop-up stores have taken Vienna by storm.
Nearly every district in Vienna has its own meatless restaurants. Whether vegan burger, cakes or vegetarian Viennese cuisine, there is also something for the meatless gourmet.