Vienna meets the world

In the Sakai in the Josefstadt there is the "Taste of Japan". It goes far beyond sushi and sashimi. Because the chef wants to introduce his guests to much more. These include traditional pastry dishes. The focus is particularly on the sake - Japanese rice wine - many different varieties of which can be enjoyed here.

The father stands in the kitchen and creates excellent 4-, 6- or 9-course menus and the son serves at the tables - a great team. The focus lie on the essentials - enjoying and relaxing. That is why there is no menu. You can choose between the different menus which saves the stress of choosing.

The Kussmaul is a bistro, patisserie and restaurant in one. So it is no wonder that is has 2 Gault&Millau points. Sample the changing lunchtime menu in the bistro, in the evening one of the unusual cocktails at the bar or "timeless" or "contemporary" food in the restaurant.

Fine dining in the heart of Vienna - that's the idea behind Konstantin Filppou in the Domininkanerbastei. A business menu is offered at lunchtime, perfect for an entertaining business lunch. The Dining Room is an elegant dining area including a view of the kitchen.